Two kitchens, one table
Vegetarian and non-vegetarian food are cooked in separate kitchens, so you can order with confidence.
Veg Kitchen
Idli, dosa, vada, pongal, meals, rice dishes and tiffin. Everything marked with the green symbol is made here.
Non-Veg Kitchen
Chicken curry, salna and egg dishes. Everything marked with the red symbol is made here, away from the veg kitchen.
Made the way it is made at home
Batter ground fresh each morning, coconut chutney made in small batches, sambar simmered with tamarind and vegetables.
The Chennai Express serves South Indian food from Tamil Nadu and its neighbours: tiffin, meals and filter coffee. Tell your story here: who cooks, where the recipes come from, and what makes your kitchen different.